This irresistible Southern sweet potato pie is a beloved family recipe made with roasted and mashed sweet potatoes, sugar, evaporated milk, and warm spices baked in a buttery homemade crust. PINKOWLKITCHEN.COM

Gather your ingredients and let's make sweet potato pie! PINKOWLKITCHEN.COM

Pulse the flour and butter for the crust in a food processor until it resembles coarse crumbs. PINKOWLKITCHEN.COM

Add cold water and pulse until the crust comes together then shape it into a disc. PINKOWLKITCHEN.COM

Wrap the dough in plastic wrap and refrigerate for at least one hour. PINKOWLKITCHEN.COM

Roll the dough out into an 1/8-inch thick circle and fit it into a pie plate. PINKOWLKITCHEN.COM

Crimp the edges and refrigerate the pie crust while you make the filling. PINKOWLKITCHEN.COM

Add cooled, baked sweet potato flesh to a mixing bowl and break it  apart. PINKOWLKITCHEN.COM

Add softened butter. PINKOWLKITCHEN.COM

Beat the sweet potatoes and butter until light and fluffy. PINKOWLKITCHEN.COM

Add the milk, eggs, sugars, and spices. PINKOWLKITCHEN.COM

Beat the pie filling until smooth. PINKOWLKITCHEN.COM

Pour the filling into the pie crust and bake for 55-65 minutes. PINKOWLKITCHEN.COM

Serve sweet potato pie room temperature or chilled with fresh whipped cream! PINKOWLKITCHEN.COM

Sweet potato pie is the perfect Thanksgiving dessert! PINKOWLKITCHEN.COM

southern sweet potato pie


Get the full recipe for this sweet potato pie, along with hundreds of other irresistible recipes now at the link below! PINKOWLKITCHEN.COM