We're talking sweet potatoes slow-cooked in a buttery, sweet syrup until they're tender and glazed to perfection. PINKOWLKITCHEN.COM

Gather your ingredients and let's make southern candied yams! PINKOWLKITCHEN.COM

Wash and peel 3 pounds of sweet potatoes. PINKOWLKITCHEN.COM

Slice the sweet potatoes into 1/2-inch thick rounds. PINKOWLKITCHEN.COM

Add the butter, sugars, and spices to a medium saucepan. PINKOWLKITCHEN.COM

Heat the syrup until the butter melts and the ingredients come together. PINKOWLKITCHEN.COM

Pour the syrup over the sweet potatoes in a buttered baking dish. PINKOWLKITCHEN.COM

Stir the sweet potatoes to coat them in the syrup. PINKOWLKITCHEN.COM

Bake the yams for 40 minutes covered then another 30-40 minutes uncovered until very tender. PINKOWLKITCHEN.COM

Serve candied yams warm with some of the cooking syrup spooned over top! PINKOWLKITCHEN.COM

Soul food candied yams are a must-have Thanksgiving side dish! PINKOWLKITCHEN.COM

OLD FASHIONED southern candied yams

PINKOWLKITCHEN.COM

Get the full recipe for these southern candied yams, along with hundreds of other irresistible recipes now at the link below! PINKOWLKITCHEN.COM