1: "Start by using high-quality ground beef for Jesse Kelly's cheeseburger."

2: "Season beef patties generously with salt and pepper for flavor."

3: "Grill patties over high heat for a perfectly charred exterior."

4: "Melt cheese on top of the patty for gooey goodness."

5: "Assemble your burger with fresh toppings like lettuce, tomato, and onion."

6: "Toast your buns for added flavor and texture."

7: "Add condiments like ketchup, mustard, and mayo to taste."

8: "Pair your cheeseburger with crispy fries or a side salad."

9: "Enjoy Jesse Kelly's perfected cheeseburger with family and friends."

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